| Program: | Collective Kitchen Program | ||
| Organization: |
Sudbury Better Beginnings Better Futures |
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| Description of Services: | Develops skills in preparing healthy, delicious and affordable meals, as well as learn about healthy eating and meal planning | ||
| Requirements | |||
| Fees: | Free | ||
| Eligibility - Population(s) Served: | Varies for each program or service | ||
| Age: | All | ||
| Application: | Call * no referral required | ||
| Accessibility: |
Wheelchair Accessible
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| Languages: | English ; French | ||
| Area(s) Served: | The Donovan, Flour Mill, and Greater Sudbury | ||
| Contact Information | |||
| Phone Numbers: | 705-671-1941 ext 211 | ||
| Fax: | 705-671-1782 | ||
| Email: | admin@betterbeginningssudbury.ca | ||
| Website: | www.betterbeginningssudbury.ca | ||
| Address: |
450 Morin Ave Sudbury, ON P3C 5H6 |
Map | |
| Intersection: | Morin Ave and King St | ||
| Hours: | Hours vary, call ahead | ||
| Contacts: | Stella Joly - Collective Kitchen Coordinator | ||
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This information is provided by thehealthline.ca. It was last completely updated on: Mar 21, 2025 |
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| © 2025, Ontario Health atHome | |||
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